The most commonly repeated origin story is that the South Side was the go-to drink for speakeasies during Prohibition, with rumors that famous Chicagoland gangster Al Capone was in some way involved with the cocktail’s origin.
Who am I to argue!More like sí chef, but yeah.
When Massimo Bottura imparts wisdom, you listen.So if you’re going to keep a big block of Parm out for a while, make sure to cover it with a wet cloth.The moisture will keep the already-dry cheese from further dehydration, maintaining that perfectly firm-yet-gritty texture, ideal for grating on top of.
Curious to know why these two rockstar chefs were together (and why we didn’t score an invite)?To celebrate 20 years of.
, Vetri has been hosting a series of guest chef dinners.
Throughout the past several months, chefs from across the world have come to cook at the Philadelphia restaurant, starting last November with Gabrielle Hamilton and ending in September 2018 with Michael Tusk.View on Neepahut.
Go-To Dinners: A Barefoot Contessa Cookbook.YETI Rambler 20 oz Tumbler.
Dillard's Cabbage Dinner Plates.View on Dillards.